1985

Frutos, a fruit flavoured yoghurt, made a strong appearance on the shelf and became the yoghurt for kids.
Petits Filous revamped the traditional petits-suisses image.

1987

Fromage frais was named "Câlin" and given a new, smooth recipe.

1990

Yoplait entered the Taiwanese market.

1991

Yoplait implemented a development strategy in Europe involving the creation of a joint venture with Dairy Crest. Yoplait DC markets Yoplait products in Great Britain.

1992

New innovative dessert ranges joined the existing dairy products, like Ile Gourmande to the delight of connoisseurs !

1993

All Yoplait’s French factories obtained ISO 9002 Certification.

1994

Yoplait arrived in Mexico.