1995

Yoplait and Petits Filous invented Petits Filous Tub's: a new way to eat petit-suisse out of a tube with mousse for a spoon.
The "Panier" concept of fruit yoghurts was launched. It has since been a worldwide success.
Yoplait Czech SA, a subsidiary in Czech Republic, was established. 

1996

An exclusive recipe - Perle de Lait - was created, appealing to consumers through its smoothness and delicacy.
Yoplait Slovakia, a subsidiary of Yoplait Czech, was set up in Slovakia.

1997

Middle Eastern countries joined the international network marketing Yoplait products.
Baby’Up became product of the year as part of the "1997 innovation marketing grand prix". It changed name to Tous Petits Filous in 1998.

1998

Yoplait created a joint venture in Scandinavian countries: Yoplait Valio Nord. The little flower appeared in Sweden and Finland.
Yoplait arrived in the Ivory Coast.
Petit Yoplait O% met the "low calorie" expectations of consumers of plain petits-suisses.

1999

Panier de Yoplait sur fruits: a smooth, plain yoghurt on a delicious bed of fruit added a new product to the Panier range.

2002

Yoplait was launched on the Israeli market and, within a year became the top ranking brand in the fruit yoghurt market.

2003

A new diet product was created: Panier de Yoplait O% sur fruits was positioned on the low calorie two-layer yoghurt market. In the same year, another new Panier product: Panier en Quartiers appealed to real fruit lovers of fruit yoghurt.
Children also loved Yop with the launch of P’tit Yop, a new range of Yop in small bottles, specially designed for them.
Yoplait production sites now meet ISO 9001 version 2000 norms.

2004

Perle de lait, a gourmet dairy speciality, was also launched in a low-calorie version: Perle de Lait  Ligne.
Yop became a vital part of a complete breakfast with the launch of Yop Petit Déjeuner in April 2004. Yop Renforce was also launched in April 2004 and still helps promote intestinal flora to this day.