Savoury pepper and whipped cream pots



Temps de préparation: 20 minutes

Ingrédients (pour 6 personnes)

  • 200 g peppers marinated in olive oil
  • 150 g soft goat cheese
  • 10 cl Yoplait 30% fat crème fleurette
  • 1 sprig of oregano
  • salt and pepper


  • Deseed the peppers. Cut them into thin strips and place into the pots.
  • Keep chilled.
  • Whip the Chantilly cream in a bowl using an electric mixer, gradually increasing the speed approximately every 30 seconds.
  • Leave it to stand in the fridge for at least 2 hours.
  • Drain the goat cheese and pass through a chinese strainer. Add it to the Chantilly, season and blend with the electric mixer one last time.
  • Spoon on top of the peppers.
  • Decorate with a few mint or parsley leaves according to your taste.

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